FOOD and DRINK

Local Suppliers that share our sustainable ethos and use the best local produce to fuel their delectable offerings.

Cuxham Mill.

We (Andrew and Eilidh) first met in 2005 working together at The White Lion at Crays Pond. Andrew then took on his first tenancy at The Half Moon in Cuxham which is where we discovered our love for homegrown produce - including rearing our own pigs, geese and turkeys for the table.
In 2012 an opportunity to resurrect 'The Goose' in Britwell Salome became a reality and the untameable beast 'The Red Lion' was opened. Andrew won 'Chef of the Year' and placed 25th in Budvar's Top 50 GastroPub Awards, Oxford Times' 'Best Restaurant of The Year', 'Best Food Pub' in the South-East from The Great British Pub Awards and two Michelin Bib Gourmands.
In 2015 we were looking for our next step in life. In what seemed like a twist of fate, we found ourselves back in Cuxham with a restoration project on our hands in the form of an old watermill. We moved from Britwell and virtually wheeled in our commercial kit straight in from the Pub kitchen, and 'Cuxham Mill' was created. Last year we made the big decision to invest in building a brand new kitchen space on Monument business Park in Chalgrove. Now we aren't cooking at The Mill full time, we occasionally host Supperclubs here, and love welcoming guests in to our own dining room.

Our team delivers a highly- personalised service with huge amounts of fun and enjoyment along the way. From fine dining wedding catering, Street Food, catering deliveries to offices and private homes to large public events and festival hospitality, we work with our clients creating bespoke menus and food with a difference.

Alice Goode has lovingly renovated ‘Peggy’ the old horsebox with her family and now serves locally sourced coffee, cakes, pastries, fresh juices and tea.